Organic Clover Honey
Clover Honey has a light color (almost transparent) when it is liquid, while it takes on dirty white tones when it crystallizes. Its smell and aroma are rather delicate and not very intense. Thanks to its delicate flavor, it can be used to sweeten drinks and desserts.
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Clover is a herbaceous plant belonging to the Fabaceae family. It is widespread in pastures, where it represents an important source of nourishment for livestock, but it is also used in crop rotations for the regeneration of the land. Among the most interesting species for beekeeping are white clover (Trifolium repens), crimson clover (Trifolium incarnatum) and Alexandrian clover (Trifolium Alexandrinum). The period of maximum flowering occurs from late spring until late summer, approximately from April to July.
Thanks to clover it is possible to obtain a honey with excellent qualities. The color of this honey is extremely light, tending towards white; when it crystallizes it becomes a dirty white color. Crystallization occurs in a very regular way and with a rather fine grain.
The flavor and aroma are delicate and have a vegetal and floral note, making it suitable for use as a sweetener.
LTR24
Data sheet
- Origin
- Italy
- Flavor
- Sapore delicato con una gradevole nota caratteristica vegetale.
- Aroma
- Molto tenue, fine.
- Conservation
- conservare in luogo fresco e asciutto, lontano da fonti di calore
- Note
- Honey can be consumed by children from the age of 1 year.
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Clover Honey has a light color (almost transparent) when it is liquid, while it takes on dirty white tones when it crystallizes. Its smell and aroma are rather delicate and not very intense. Thanks to its delicate flavor, it can be used to sweeten drinks and desserts.