Organic Citrus Honey
Citrus honey reflects the enveloping scent of orange blossoms. Its delicate and fresh flavor makes it ideal for the preparation not only of desserts, but also of fish and meat dishes.
Production: May 2024.
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Citrus honey
Our citrus honey is produced between April and May in the citrus groves of the Ionian coast of Puglia. Here, bees collect nectar mainly from orange and clementine flowers. Every year, when we take our hives to the citrus groves, we are captivated by the scent of zagara (orange blossom), a sensation that we relive when tasting the honey that comes from it.
Organoleptic characteristics
The color of citrus honey is very light: from almost colorless to straw yellow when liquid; from white to light beige when crystallized. The aroma is citrusy and the taste is sweet, fruity.
Processing process
All the processing phases of our honeys take place cold, in order to maintain their properties unaltered: after mechanical honey extraction, the honey is filtered to eliminate wax residues and left to decant for about 15 days. At this point, the honey is ready for bottling.
Pairings
Citrus honey is suitable not only for the preparation of desserts, but also in combination with cheeses and fish and meat dishes.
LAG0524
Data sheet
- Origin
- Italia (Puglia)
- Conservation
- conservare in luogo fresco e asciutto, lontano da fonti di calore
- Note
- Honey can be consumed by children from the age of 1 year.
- Da consumarsi preferibilmente entro
- March 2026
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Citrus honey reflects the enveloping scent of orange blossoms. Its delicate and fresh flavor makes it ideal for the preparation not only of desserts, but also of fish and meat dishes.
Production: May 2024.